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WEDDINGS GENERAL INFORMATION: There are 8 guestrooms at the B & B that will accommodate 18 people. The two rooms in the Lodge are included in the Lodge rental as the bride’s room and the groom’s room and are yours for the night. All guest rooms are beautifully furnished and most include the following amenities: Gas fireplaces, TV/VCR, some jacuzzis, full baths, telephones, wireless high-speed internet connection, and come with a full breakfast and an evening snack. See Rooms and Rates.
AMENITIES: Pricing for weddings includes set-up and clean-up, tables, chairs, linens, flatware, tableware, stemware, ice, cd player, limited choice of cd music, and the use of our refrigerator and freezer. There will be an Edwards House staff person on site at all times to assist you with your guests. The Edwards House has several caterers you may choose for lunches, dinners, and hors d’oeuvres. Approved outside caterers may be used at an additional set-up and clean-up cost. Price varies depending upon your group size. Monday-Thursday Friday Saturday Evening ![]() Saturday-All day Sunday Evening Sunday-All day
* Off Season Rates (November through April) are discounted 20% off Peak Season Rates POLICIES: Booking: The Edwards House requires a signed contract and a $750 non-refundable deposit to reserve the Lodge for your wedding. This deposit will be subtracted from your balance due at the end of your wedding less any deductions for damages. This fee may be paid by check or credit card. The Edwards House has a list of recommended caterers. You may, however, hire any licensed and insured caterer. If you hire a caterer that is not on our list you will be charged an additional set-up and clean-up fee, which will vary based on your group size. We do not have a liquor license. Consequently, if your caterer does not provide insured bartending service, you will need to hire a licensed and insured bartender. You will save money on your liquor purchase by buying directly from a liquor store, but all liquor must be served by the bartender. Liquor may only be served for a maximum of four hours for an afternoon or evening event or for five hours for an all day event.
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